On Sunday, December 14, our annual mochitsuki (mochi-making) event was held in the Community Room.

Although we considered canceling the event due to the bad weather and snow that morning, the snow stopped around 10 AM, and the event proceeded as planned from 1 PM. While some people were late due to snow removal and others canceled, we had 32 people in attendance, including members and guests.

The new officers for 2026 were introduced and a group photo was taken. Then we served fresh mochi with various toppings. Once everyone had a chance to sample everything and their stomachs settled a bit, we began the traditional mochi pounding using a mortar and pestle. The first batch was too soft and difficult to pound properly, but the mochi was very stretchy. The second batch was just the right consistency, and the members enjoyed pounding the mochi while shouting encouragement.

Everyone enjoyed eating the mochi and catching up with people they hadn't seen in a while. Two new members quickly blended in and enjoyed themselves, making for a warm and friendly atmosphere. Members were already suggesting ideas for next year's mochi-making event, which clearly shows how much everyone enjoys it.  At the end, everyone received a bag of mochi to take home, and the event concluded successfully.

We apologize for the inconvenience caused by the shortage of toppings, which we thought we had prepared enough of. We will make sure to prepare even more next time.

We would like to express our sincere gratitude to everyone who helped with photography, reception, and serving.

Atsuko Shimojo, mochitsuki event organizer

In this cold weather, please take care of your health and have a wonderful end of the year and a bright new year.

MHJCA Board of Directors