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Event Album: 8/1, 8/15, & 9/19 MIZUYA Workshop: 09/19/2019
Event Note

 We practiced Bonryaku temae in Ryurei-style on 8/1, 15, and 9/19. It is the ultimate goal for attending this continuing MIZUYA workshop for past three months. A trainee was also aimed to debut on MHJCA’s introduction and fund-raising event held on 9/29/19 at Poughkeepsie Galleria Mall.

Bonryaku temae is also known as obon temae or bon temae or obondate or bondate, a simple procedure for making usucha. This is usually the first temae learned, and is the easiest to perform.

Ryurei-style temae is the prepared at a table, and guests are also seated at tables. In this style, there is also an assistance sitting nearby the host/ess’ seat to assist as necessary and serves the sweets and tea to the guests.

Yuriko Tanaka-Jones
 8月1日、15日、9月19日の3練習日には、茶道のお稽古の一番最初に教えられる盆略点前 (お盆点、お盆点前とも呼ばれる) を立礼式で行いました。 一貫のお稽古は将来MHJCA主催の茶道イベントで水屋仕事をお手伝い出来る事が趣旨ですが、ポーキプシー・ギャレリアモールで9月29日に行われた宣伝と資金調達を兼ねたイベントでは、トレーニーは皆様の前で今までの成果をお披露目も兼ね盆略点前を披露しました。 立礼式点前は茶道のスタイルの一つで、亭主・客両方共に椅子に座りながらのテーブルを用いて茶を立てる椅子点前で、補助役を務める半東も亭主の後ろに控え座ります。 インストラクター 田中ジョーンズ・由利子 
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